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Chocolate bars rated: Expensive does not mean good - the most expensive product is loaded with nickel!

Chocolate bars rated: Expensive does not mean good - the most expensive product is loaded with nickel!



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Stiftung Warentest: The most expensive chocolate is the worst

Especially in the weeks before Christmas, many people like to treat themselves to somewhat more expensive products. A study by the Stiftung Warentest shows that more expensive food does not necessarily mean better quality. The experts tested milk chocolate and found that the most expensive bar is the worst.

High consumption favors overweight

Chocolate is sometimes called a "sweet sin" because it can lead to obesity if consumed more. There is nothing wrong with occasional, moderate consumption. A little chocolate can even make you happy and protect you from stress. Those who value high-quality products do not necessarily have to dig deep into their pockets. Because, as a study by Stiftung Warentest has shown, several cheap chocolates do well. The most expensive board, however, is the worst.

Quality does not have to be expensive

Milk chocolate doesn't just make children weak. The Stiftung Warentest tested 25 high-quality and popular chocolates, including four organic products.

Almost all of them are milk and whole milk chocolates, one is cream chocolate.

Well-known brands such as Hachez, Lindt, Merci, Milka and Ritter Sport were represented as well as tables by Aldi and Lidl.

It turned out that chocolates that cost more than three euros per 100 grams do not always do better than those for around one euro.

Test winner is one of the cheap chocolates

As the foundation reports in a message, the test winner carries the Fairtrade seal and is one of the cheapest in the test with one euro per 100 grams.

The provider of the best chocolate is a children's and youth initiative. Your goal is climate justice.

According to the product test, the initiative convinced the manufacturer and retailer of their idea and they forego their profit. So it is possible that a tree will be planted in Mexico for five panels sold.

Most expensive product loaded with heavy metal nickel

A total of 15 of the 25 products tested are "good", nine are "satisfactory".

The most expensive chocolate costs 6.95 euros / 100g and overall cuts only “sufficiently” because it is heavily loaded with nickel.

According to the information, the heavy metal primarily comes from the ground into the cocoa plant.

"Chocolate lovers do not have to worry about health effects after drinking," writes the Stiftung Warentest.

However, experts have reported in the past that animal experiments have shown that high nickel consumption damages reproductive ability and can lead to eczema in the case of highly sensitized persons.

Pleasing: No chocolate tested has been significantly contaminated with pesticides or cadmium. And according to the product test, the manufacturers have now also got the problem with the mineral oils under control.

In recent years, mineral oils have repeatedly been found in popular chocolates as well as in numerous Advent calendars and in chocolate Easter bunnies.

Would you rather suck or bite?

Are there often different opinions about the question, tender-melting or crisp-firm? The test, which can be activated for a fee, says which brands of friends of soft, creamy chocolates will get their money's worth.

According to the experts, their delicate enamel is created by stirring in conching machines, or conche for short. They slowly melt on the tongue. On the other hand, if you like to bite off chocolate, you should grab crunchy bars. The test also reveals which firm bite offer.

Two products perform very well in the tasting: The testers describe both as particularly complex in smell and taste, as very strong creamy, as very intensely creamy in taste, very vanilla and very sweet.

However, there is not the only true chocolate taste for everyone. Some appreciate a less sweet but intense cocoa flavor.

No correct labeling

As the experts explain, whole milk chocolate consists largely of sugar. In addition, according to the cocoa regulation, it must have at least 30 percent cocoa and 18 percent milk components.

A tested whole milk chocolate contains a little too little milk and should therefore not be called "whole milk chocolate".

It is also pointed out that many chocolates contain flavoring ingredients, but they are not always drawn correctly.

For example, a product has "natural vanilla flavor" in the list of ingredients, although only ethyl vanillin has been detected. This does not occur in nature - also in vanilla.

A well-known supplier also shows vanilla flowers and pods on the back of the table, but uses the flavoring vanillin.

And another promises on the front of the packaging "refined with real bourbon vanilla", but only traces of vanilla were found.

Only two products in the test contain vanilla in significant quantities. (ad)

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