10 Tips to Protect Against Diabetes - Cocoa

The researchers at Brigham Young University found that cocoa helps the body release more insulin and respond more effectively to increased blood sugar. In their study, the scientists found that beta cells function better and are strengthened in the long term when there is an increased presence of epicatechin monomers, these compounds occur naturally in cocoa. (Photo: almaje /

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Video: Health benefits of Chocolate (January 2022).